Aishwarya Iyer created Brightland olive oil after discovering why typical olive oil was making her sick. Brightland sources their olives by hand from a single California farm and uses absolutely no fillers or preservatives. Their beloved blends are filled with polyphenols and antioxidants your body will thank you for.

Amber Waves Farm is the organic brainchild of friends Amanda Merrow and Katie Baldwin. With almost 30 acres across Amagansett and East Hampton, Amber Waves has grown into one of the country's premier educational farm centers.

Veronica Garza created Siete Family Foods after her own health crisis led her to a low-inflammation, grain-free diet. From almond flour tortillas to dairy-free queso, Siete is a go-to for health driven mexican food.

If delivery is your thing, Sakara Life is one of the healthiest choices you can make. Their plant-based meals are organic, nutrient dense, and designed to help you achieve optimal health.  Enjoy 20% off your first order with code XORALLIER.

Jessica Koslow's Sqirl jam is a cult favorite crafted from organically farmed, locally sourced produce and fair trade sugars. Her cookbook is also a worthwhile quarantine investment.

The Greene Grape is a beloved grocer that specializes in ethically sourced food from small businesses and family farms. When owner Amy Bennett was starting out, she asked a food industry partner for a female grocer mentor. He had been in the industry for over 40 years and couldn't think of a single one. Luckily, Amy opened anyway.

Sue and Peggy's Cowgirl Creamery crafts cheese from local, organic and sustainably sourced ingredients. They have a well earned, decades old following and a beloved cookbook too.

We learned about Three Trees through Cornucopia, one of our favorite ethical food resources. These nut milks are the cleanest on the market and made from four times more whole organic nuts and seeds compared to other leading brands.

Purely Elizabeth's granola is our go-to snack in quarantine. It's non-GMO, organic and made from nutrient rich ingredients.

Maine Grains serves freshly-milled, organic and heritage grains sourced exclusively from the American Northeast. These are a beautiful option for all your homemade baking projects (here's one for the banana bread people!)

Hell's Backbone Grill is best described as a very special place. Chef-owners, Jen Castle and Blake Spalding, follow Buddhist principles with a commitment to sustainability and community responsibility. While they are closed due to covid-19, their online shop ships nationwide. Stock up on exceptional cookbooks, spices, cookie mixes, granola and more.

Spice Tree Organics was founded by two moms after learning about the additives, colors and byproducts in conventional spices. Spice Tree offers gorgeous, organic, clean spices with recipe ideas to match.

Rise & Root Farm was created by four women with a common goal to bring justice and equity to the local food economy. Their sustainably grown produce can be ordered online by Wednesday for Friday pickup at the adored Union Square Greenmarket in Manhattan.

Vegetarian turned butcher, Kate Kavanaugh, created Western Daughters Butcher Shoppe to bring transparency and restorative practices to the meat industry. Their animals are always humanely and sustainably ranched within a 250 mile radius of their location in Denver. In response to Covid-19, they have set up a pickup and delivery system that benefits local farmers and laid off restaurant workers.

Reem Assil is an award winning chef who brings community building, social justice and sustainability to Arab baked goods. The food at Reem's is filled with flavor and warmth.