In The Kitchen
4 Summer Drinks That Channel Female Energy
These fruit and floral, booze-optional summer drinks remind us of the abundance of summer and the divinely feminine quality of receptivity. Cheers to a sweet and nourishing summer!
The Kosmic Kitchen's
Schisandra Salt + Watermelon Cooler
Ingredients
1 seedless watermelon, flesh cut + cubed
water
lime juice
sea salt
Directions
Working in batches, blend watermelon, fresh lime juice salt + enough water to cover watermelon until smooth. It will be about 1/2 lime, 1/4 tsp sea salt and 3-4 cups of water per batch. Taste each batch to get the flavors to your liking. Strain using a mesh strainer and pour into double quart mason jars. Store in the fridge to cool until ready to serve.
For the schisandra salted rim
Mix sea salt + schisandra powder onto a little plate. It will be about 1 tablespoon of schisandra and 1/2 tablespoon salt. Use a lime wedge to rub the rim of a glass and dip into the salt until coated to your liking. Pour in the Salted Watermelon + Lime cooler and garnish with a lime wheel or edible flowers. Save any extra schisandra salt for later in a jar with a good lid.
Sakara Life's
Detox Lemonade
Ingredients
8-12 ounces spring or alkaline water
juice of 1 whole organic lemon
1 teaspoon organic maple syrup
1-2 dropper fulls of Detox Water Drops
Directions
Put 1-2 dropper-fulls of Detox Water Drops in plain water. Add the lemon juice, then the syrup. Mix well, and top with ice. Enjoy.
Wooden Spoon Herb's
Solar Flare Pink Drink
Ingredients
tea infuser
1/2 cup strawberry sparkling water
1/3 cup organic freeze dried or frozen strawberries
1/2 cup organic coconut milk
ice
Directions
Steep the loose leaf tea for 30 minutes. Set tea aside to cool. In a glass, stir together sparkling water, coconut milk, strawberries and ice. Once the tea has cooled, add the tea to the mixture and stir thoroughly. Enjoy your refreshing Solar Flare Pink Drink under the summer sun.
Diaspora Co.
Cosecha's Mango-Tumeric Agua Fresca
Ingredients
3 ripe mangoes, peeled and chopped (about 3 cups)
3 3/4 cups water, divided
1 1/2 cups coconut sugar
3/4 cup fresh lime juice
1 1/2 teaspoons ground Pragati Turmeric
crushed ice
mint sprigs
Directions
Combine mangoes, half of the water, coconut sugar, lime juice, and turmeric in a blender; process until completely smooth, about 2 minutes. Transfer mango mixture to a pitcher, and stir in remaining water. Refrigerate until chilled, about 2 hours. Fill 6 glasses with crushed ice, and add mango mixture. Garnish each glass with a mint sprig.
